| Weight | N/A |
|---|---|
| size | 200 ml, 500 ml, 1 ltr, 5 ltr |
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Virgin Coconut Oil (vco) is extracted from fresh coconut milk and is 100% natural. This oil is unrefined, unbleached and cold pressed. Unlike other coconut oil that is extracted through heat, VCO does not possess that rancid odour, but fresh aroma of coconut oil.
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Pure, cold-pressed oil made from the finest quality of groundnuts. No chemicals or preservatives used in the product. Groundnut oil is a versatile cooking oil that can be used for regular cooking as well as exotic dishes.
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Almonds are an all-rounder; from making your food more delectable, flavourful and crunchier, to providing you the much-needed nutrient boost to combat various ailments. Consumption of Almond oil prevents free radical damage and helps you maintain a healthy weight.
Extracted from sun-dried coconut kernel without any chemical processes. The naturally occurring rich aroma, flavor, and taste of the coconut is preserved due to the wooden cold press technique. It is full of healthy short and medium-chain fatty acids such as Lauric acid, Caprylic acid, and Capric acid.
Pure, cold pressed oil made from the seeds of the Carthamus tinctorius botanical, a relative of Sunflower. Safflower is native to India and has been a popular choice for healthy lifestyle. Safflower oil has a neutral flavor, making it an ideal choice for many recipes.
Castor beans are wood pressed at low RPM to limit the heating involved in the oil extraction process. Castor oil is a colourless to very pale yellow liquid with a distinct taste and odor.
Pure, wood pressed oil made from the finest quality of groundnuts. No chemicals or preservatives used in the product. Groundnut oil is a versatile cooking oil that can be used for regular cooking as well as exotic dishes.
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