A2 Gir Cow Cultured Ghee is a premium dairy product derived from the milk of A2 cows, a specific breed known for producing milk with A2 beta-casein protein. It is prepared by simmering butter to remove water content and milk solids, resulting in a pure golden liquid that’s lactose-free and rich in healthy fats. A2 ghee is cherished in culinary traditions worldwide for its high smoke point, making it an ideal choice for cooking, as well as for its potential to support digestion and provide a source of essential fatty acids. Orgatma’s A2 Gir Cow Cultured Ghee is made hand churned using fresh Gir cow milk. This traditionally clarified butter is renowned for its rich, nutty flavour and numerous health benefits.