Pure, wood pressed oil made from the finest quality of groundnuts. No chemicals or preservatives used in the product. Groundnut oil is a versatile cooking oil that can be used for regular cooking as well as exotic dishes.
Extracted from sun-dried coconut kernel without any chemical processes. The naturally occurring rich aroma, flavor, and taste of the coconut is preserved due to the wooden cold press technique. It is full of healthy short and medium-chain fatty acids such as Lauric acid, Caprylic acid, and Capric acid.
Pure, cold-pressed oil made from the finest quality of groundnuts. No chemicals or preservatives used in the product. Groundnut oil is a versatile cooking oil that can be used for regular cooking as well as exotic dishes.
Almonds are an all-rounder; from making your food more delectable, flavourful and crunchier, to providing you the much-needed nutrient boost to combat various ailments. Consumption of Almond oil prevents free radical damage and helps you maintain a healthy weight.
Pure, cold pressed oil made from the seeds of the Carthamus tinctorius botanical, a relative of Sunflower. Safflower is native to India and has been a popular choice for healthy lifestyle. Safflower oil has a neutral flavor, making it an ideal choice for many recipes.
Deshi Whole Masoor, also known as Akkha Masoor, is a type of lentil widely used in Indian cuisine. These small, round, dark-brown lentils are commonly used to make flavorful and nutritious dishes such as soups, stews, and curries. With a rich earthy flavor, Deshi Whole Masoor adds depth and protein to various traditional Indian dishes. It is known for its quick cooking time compared to other lentil varieties, making it a popular choice for convenient and delicious meals. Orgatma’s Deshi Whole Masoor/Akkha Masoor is essential in every household Masoor Whole dal is unpolished as it does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness. Masoor. It is of premium quality, giving you an all-natural, authentic taste.
Moong dal, also known as mung bean or green gram, is a type of legume commonly used in various cuisines around the world. It is small, green in colour, and has a mild, nutty flavour. Moong dal is rich in protein, fibre, and essential nutrients, making it a nutritious choice for vegetarian and vegan diets. It is often used to make soups, stews, curries, and lentil dishes, and can be prepared in both savoury and sweet recipes. Orgatma’s Moong Dal is unpolished and does not undergo artificial polishing with water, oil or leather, thereby retaining their goodness and wholesome character. So, whenever you are in the mood to cook something easy and delicious, dive into the scrumptious taste of Orgatma pulses, and enjoy a lovely meal!
Desi Tuvar Dal, also known as Tur Dal or Pigeon Pea Lentil, is a popular legume in Indian cuisine. It’s a yellow lentil with a mild, nutty flavour and a rich source of plant-based protein. Often used to prepare hearty and nutritious dals (soups) and curries, Deshi Tuvar Dal is a staple ingredient in many Indian households, contributing to a balanced and flavorful diet. Orgatma’s Desi Tuvar Dal/Tur Dal contains sufficient natural and chemical free protein to fulfill your daily needs. It is processed naturally and is packed with triple filtered cottonseed oil that preserves its nutritional value and provides a longer shelf life.
Desi Rajma/Ghevda Kala is a traditional Indian dish known for its rich flavours and hearty ingredients. It features tender kidney beans (rajma) or cluster beans (ghevda kala) cooked in a flavorful blend of spices, herbs, and aromatic seasonings. This dish is often enjoyed as a main course, accompanied by rice or Indian bread, and offers a delightful combination of protein and a comforting taste that’s beloved in Indian cuisine. Orgatma’s Desi Rajma/Ghevda(Kala) is naturally low in sodium and contains potassium, calcium, and magnesium, all of which have been found to decrease blood pressure naturally.
Desi Moth, also known as Matki, is a traditional Indian dish that features sprouted moth beans cooked with spices. These small, brownish beans are rich in protein and nutrients, making them a popular choice for vegetarian meals. The beans are soaked and allowed to sprout before being cooked with a blend of aromatic spices such as cumin, coriander, turmeric, and chilli. Desi Moth is commonly enjoyed with rice or Indian bread and offers a flavorful and nutritious option in Indian cuisine. Orgatma’s Desi Moth/Matki offer you nutritious food and helps us create sustainable and dignified livelihoods for the farmers. Our objective is to provide unadulterated & pure food to every consumer for their health and well-being.
Jamun juice is a refreshing beverage made from the purple, tangy fruit called jamun, also known as black plum or java plum. Known for its distinctive sweet and sour flavour, the juice is rich in antioxidants, vitamins, and minerals. It’s often enjoyed for its potential health benefits, including aiding digestion, managing blood sugar levels, and promoting overall well-being. Orgatma’s Jamun juice is a double detoxifying agent that removes harmful toxins in the body and improves metabolism. It is instrumental in curing acne as well as works well for skin health
Aloe vera juice is a natural beverage made from the gel extracted from the leaves of the aloe vera plant. Aloe vera juice is often consumed for its soothing properties and potential support for skin health. However, it’s important to note that individual responses to aloe vera juice can vary, and it’s recommended to consult a healthcare professional before adding it to your regular diet. Orgatma’s Aloe Vera Premium Natural Juice is known for its potential health benefits, including aiding digestion, promoting hydration, and providing essential vitamins and minerals. It is free from any added flavours or additives and has maximum nutritional properties.
Jeera, also known as cumin, is a widely used spice derived from the seeds of the Cuminum cyminum plant. With a warm and earthy flavour, jeera is a staple in various cuisines around the world, particularly in Indian, Middle Eastern, and Mediterranean dishes. It adds depth to curries, rice, meats, and vegetables, and is renowned for its aromatic qualities. Beyond its culinary uses, jeera is also believed to possess potential health benefits, including aiding digestion and promoting overall well-being. Orgatma’s is fresh and its premium quality cumin seeds are sourced from the best core spice growing areas. You will be blown by the strong, natural aroma of Jeera as soon as you open the packet.
A2 Gir Cow Cultured Ghee is a premium dairy product derived from the milk of A2 cows, a specific breed known for producing milk with A2 beta-casein protein. It is prepared by simmering butter to remove water content and milk solids, resulting in a pure golden liquid that’s lactose-free and rich in healthy fats. A2 ghee is cherished in culinary traditions worldwide for its high smoke point, making it an ideal choice for cooking, as well as for its potential to support digestion and provide a source of essential fatty acids. Orgatma’s A2 Gir Cow Cultured Ghee is made hand churned using fresh Gir cow milk. This traditionally clarified butter is renowned for its rich, nutty flavour and numerous health benefits.
Bhimseni Kapoor, also known as Bhimseni Camphor, is a natural aromatic substance derived from the wood of the Bhimseni Camphor tree (Cinnamomum camphora). It is widely used in traditional medicine, aromatherapy, and religious rituals due to its distinctive and pleasant fragrance. Bhimseni Kapoor is often used for its soothing properties and is a common ingredient in various balms, ointments, and essential oils. Additionally, it has cultural significance in many societies for its role in religious ceremonies and practices. Orgatma’s Bhimseni Kapoor is pure and is made from 100% camphor, which is derived from the pine tree. Locally available camphor can have fillers and other chemicals which are cancer causing and dangerous to breathe. It diffuses instantly on an Aroma diffuser / Aroma burner / Kapur dani and does not require much effort.
Sunflower cold-pressed oil is a natural and healthy cooking oil extracted from sunflower seeds using a cold-pressing method, which preserves the oil’s nutrients, flavour, and aroma. It is rich in essential fatty acids, particularly omega-6, and vitamin E, making it an excellent option for culinary use. Its mild taste and high smoke point make it suitable for various cooking techniques, including sautéing, frying, and baking. This oil is appreciated for its potential health benefits and versatility in traditional and modern cuisines. Orgatma’s Cold Pressed Sunflower Oil has a light amber colour with a mild flavour. The oil contains a rich content of vitamin E. It is used for low-to-extremely-high-temperature cooking.