Deshi Whole Masoor, also known as Akkha Masoor, is a type of lentil widely used in Indian cuisine. These small, round, dark-brown lentils are commonly used to make flavorful and nutritious dishes such as soups, stews, and curries. With a rich earthy flavor, Deshi Whole Masoor adds depth and protein to various traditional Indian dishes. It is known for its quick cooking time compared to other lentil varieties, making it a popular choice for convenient and delicious meals. Orgatma’s Deshi Whole Masoor/Akkha Masoor is essential in every household Masoor Whole dal is unpolished as it does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness. Masoor. It is of premium quality, giving you an all-natural, authentic taste.
Moong dal, also known as mung bean or green gram, is a type of legume commonly used in various cuisines around the world. It is small, green in colour, and has a mild, nutty flavour. Moong dal is rich in protein, fibre, and essential nutrients, making it a nutritious choice for vegetarian and vegan diets. It is often used to make soups, stews, curries, and lentil dishes, and can be prepared in both savoury and sweet recipes. Orgatma’s Moong Dal is unpolished and does not undergo artificial polishing with water, oil or leather, thereby retaining their goodness and wholesome character. So, whenever you are in the mood to cook something easy and delicious, dive into the scrumptious taste of Orgatma pulses, and enjoy a lovely meal!
Desi Tuvar Dal, also known as Tur Dal or Pigeon Pea Lentil, is a popular legume in Indian cuisine. It’s a yellow lentil with a mild, nutty flavour and a rich source of plant-based protein. Often used to prepare hearty and nutritious dals (soups) and curries, Deshi Tuvar Dal is a staple ingredient in many Indian households, contributing to a balanced and flavorful diet. Orgatma’s Desi Tuvar Dal/Tur Dal contains sufficient natural and chemical free protein to fulfill your daily needs. It is processed naturally and is packed with triple filtered cottonseed oil that preserves its nutritional value and provides a longer shelf life.
Desi Rajma/Ghevda Kala is a traditional Indian dish known for its rich flavours and hearty ingredients. It features tender kidney beans (rajma) or cluster beans (ghevda kala) cooked in a flavorful blend of spices, herbs, and aromatic seasonings. This dish is often enjoyed as a main course, accompanied by rice or Indian bread, and offers a delightful combination of protein and a comforting taste that’s beloved in Indian cuisine. Orgatma’s Desi Rajma/Ghevda(Kala) is naturally low in sodium and contains potassium, calcium, and magnesium, all of which have been found to decrease blood pressure naturally.
Desi Moth, also known as Matki, is a traditional Indian dish that features sprouted moth beans cooked with spices. These small, brownish beans are rich in protein and nutrients, making them a popular choice for vegetarian meals. The beans are soaked and allowed to sprout before being cooked with a blend of aromatic spices such as cumin, coriander, turmeric, and chilli. Desi Moth is commonly enjoyed with rice or Indian bread and offers a flavorful and nutritious option in Indian cuisine. Orgatma’s Desi Moth/Matki offer you nutritious food and helps us create sustainable and dignified livelihoods for the farmers. Our objective is to provide unadulterated & pure food to every consumer for their health and well-being.