Desi Rajma/Ghevda Kala is a traditional Indian dish known for its rich flavours and hearty ingredients. It features tender kidney beans (rajma) or cluster beans (ghevda kala) cooked in a flavorful blend of spices, herbs, and aromatic seasonings. This dish is often enjoyed as a main course, accompanied by rice or Indian bread, and offers a delightful combination of protein and a comforting taste that’s beloved in Indian cuisine. Orgatma’s Desi Rajma/Ghevda(Kala) is naturally low in sodium and contains potassium, calcium, and magnesium, all of which have been found to decrease blood pressure naturally.