Moong dal, also known as mung bean or green gram, is a type of legume commonly used in various cuisines around the world. It is small, green in colour, and has a mild, nutty flavour. Moong dal is rich in protein, fibre, and essential nutrients, making it a nutritious choice for vegetarian and vegan diets. It is often used to make soups, stews, curries, and lentil dishes, and can be prepared in both savoury and sweet recipes. Orgatma’s Moong Dal is unpolished and does not undergo artificial polishing with water, oil or leather, thereby retaining their goodness and wholesome character. So, whenever you are in the mood to cook something easy and delicious, dive into the scrumptious taste of Orgatma pulses, and enjoy a lovely meal!