When we think of A2 Desi Ghee, the first thing that comes to mind is its rich aroma enhancing our everyday meals. But Orgatma A2 Desi Ghee is much more than a cooking ingredient. Rooted in Ayurveda and made from traditional methods, this pure ghee can be enjoyed in multiple ways that support overall wellness

India has always been a land of powerful superfoods — from ghee to turmeric, millets to cold-pressed oils. Long before the world discovered “superfoods,” our grandmothers used them daily for immunity, strength, digestion, and overall wellness. Today, with rising lifestyle diseases and processed foods dominating our diets, modern nutritionists are again turning toward India’s ancient

For centuries, Himalayan Rock Salt—also called Sendha Namak—has been valued for its purity, mineral richness, and healing properties. Unlike common table salt that undergoes heavy refining and chemical treatment, Himalayan Rock Salt is naturally sourced from ancient salt mines in the Himalayan ranges. This makes it one of the cleanest and most nutrient-dense salts available

Jaggery has always been a beloved part of Indian kitchens—known as Gur in Hindi, Vellam in Tamil, Sharkara in Malayalam, Bella in Kannada, Gul in Marathi, and Bellam in Telugu. Across states and traditions, this natural sweetener has found its place in countless homemade recipes. Today, Orgatma brings this age-old goodness to you in a

When it comes to choosing a healthy alternative to refined sugar, organic jaggery stands out as one of the best natural sweeteners. Known for its rich taste and nutrient-packed profile, Orgatma’s Organic Jaggery offers a wholesome way to satisfy your sweet tooth while supporting your overall health. Unlike chemically processed sugar, chemical-free jaggery retains essential

In every Indian kitchen, spices aren’t just ingredients — they’re emotion, aroma, and tradition. From the golden hue of turmeric to the fiery touch of red chilli, spices make every dish come alive. But have you ever wondered what’s really inside your spice jar? Are the bright colours and strong aromas of regular spices truly