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Wooden Handle Iron Kadai

 150.00 235.00

  • 5 in
  • 9 in
  • 8 in
  • 10 in
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Traditionally, it is believed that cooking in iron utensils, provides health benefits. When you cook food in iron vessels, it reacts with the metal surface. As a result, iron gets released in the food. Orgatma Iron Kadais are not coated with any harmful nonstick layers; they are well pre-treated for nonstick properties.

DID YOU KNOW

KITCHEN HACK

Food cooked in iron kadai should be transferred immediately to another dish once ready.

LONG LASTING

If you want to have a utensil for life, the iron utensil is perfect for you.

CAUTION

Sour or acidic foods may react with the iron to create an unpleasant metallic taste.

HOW ITS MADE

HOW TO USE

Description

Description

Wooden Handle Iron Kadai

Additional information

Additional information

size

5 in, 9 in, 8 in, 10 in

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