₹ 150.00 – ₹ 235.00
Traditionally, it is believed that cooking in iron utensils, provides health benefits. When you cook food in iron vessels, it reacts with the metal surface. As a result, iron gets released in the food. Orgatma Iron Kadais are not coated with any harmful nonstick layers; they are well pre-treated for nonstick properties.
Food cooked in iron kadai should be transferred immediately to another dish once ready.
If you want to have a utensil for life, the iron utensil is perfect for you.
Sour or acidic foods may react with the iron to create an unpleasant metallic taste.
Wooden Handle Iron Kadai
5 in, 9 in, 8 in, 10 in