₹ 421.00 – ₹ 505.00
Traditionally, it is believed that cooking in iron utensils, provides health benefits. When you cook food in iron vessels, it reacts with the metal surface. As a result, iron gets released in the food. Orgatma Iron Kadais are not coated with any harmful nonstick layers; they are well pre-treated for nonstick properties.
Food cooked in iron kadai should be transferred immediately to another dish once ready.
If you want to have a utensil for life, the iron utensil is perfect for you.
Sour or acidic foods may react with the iron to create an unpleasant metallic taste.
Steel Handle Iron Kadai
10 in, 12 in