Traditionally, it is believed that cooking in iron utensils, provides health benefits. When you cook food in iron vessels, it reacts with the metal surface. As a result, iron gets released in the food. Orgatma Iron Tawas are not coated with any harmful nonstick layers; they are well seasoned with oil for nonstick properties.
It is always better to have separate tawa for dosa and chapathi.
If you want to have a utensil for life, the iron utensil is perfect for you.
Acidic foods like tomatoes and tamarinds can damage the seasoning of iron tawa.
Pure Iron Tawa
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