Hand Pounded Indrayani Rice

Orgatma’s Hand Pounded Indrayani Rice is a premium variety of rice cultivated in Maharashtra, India. This traditional rice is known for its distinctive aroma, sticky texture, and rich flavor. The hand-pounding process retains the rice’s bran layer, preserving essential nutrients and offering a healthier alternative to fully polished white rice.​

Indrayani rice is particularly well-suited for dishes like khichdi, pulao, and traditional Maharashtrian recipes, enhancing their taste and nutritional value.​

Sourced directly from Farmers of Maharashtra. Include Orgatma’s Hand Pounded Indrayani Rice in your diet.