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Cold Pressed Groundnut Oil (Premium)Rated 5.00 out of 5₹ 288.00 – ₹ 2,264.80
Pure, wood pressed oil made from the finest quality of groundnuts. No chemicals or preservatives used in the product. Groundnut oil is a versatile cooking oil that can be used for regular cooking as well as exotic dishes.
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Cold Pressed Coconut OilRated 5.00 out of 5₹ 141.00 – ₹ 2,538.40
Extracted from sun-dried coconut kernel without any chemical processes. The naturally occurring rich aroma, flavor, and taste of the coconut is preserved due to the wooden cold press technique. It is full of healthy short and medium-chain fatty acids such as Lauric acid, Caprylic acid, and Capric acid.
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Cold Pressed Groundnut Oil (Gold)Rated 5.00 out of 5₹ 227.00 – ₹ 2,022.55
Pure, cold-pressed oil made from the finest quality of groundnuts. No chemicals or preservatives used in the product. Groundnut oil is a versatile cooking oil that can be used for regular cooking as well as exotic dishes.
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Cold Pressed Safflower OilRated 4.00 out of 5₹ 299.00 – ₹ 2,496.60
Pure, cold pressed oil made from the seeds of the Carthamus tinctorius botanical, a relative of Sunflower. Safflower is native to India and has been a popular choice for healthy lifestyle. Safflower oil has a neutral flavor, making it an ideal choice for many recipes.
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Cold Pressed Sesame Oil ₹ 574.00 – ₹ 5,109.10
The oil is wood pressed using country’s finest variety of sesame seeds, unrefined and is produced through a zero-chemical method to keep nutrients fully intact. Sesame Oil has a wonderful nutty taste and unique aroma, said to be best oil even since ancient times.
1. What is cold pressed oil?
Cold pressed oils are unrefined oils that are extracted from oil seeds using Wooden Ghana Machine. The extraction process involves crushing the raw material at a low temperature to preserve the natural nutrients and flavor of the oil.
2. The history of cold pressed oil production:
In ancient times, people in India used traditional methods to extract oil from seeds and nuts. Some of the commonly used methods were wooden chekku (traditional oil mill) or ghanis (a wooden or stone mortar and pestle). These methods were labor-intensive but produced high-quality, natural oils that retained their nutrients, flavors, and aroma. Cold pressed oils are still highly valued in India for their nutritional and health benefits.
3. The benefits of cold pressed oil:
Cold pressed oils offer several benefits over other types of edible oils that are extracted using heat and chemicals viz Retains Nutritional Value, Better Flavor, Better for Health, Skin and Hair Benefits and Environmentally Friendly
4. How is Cold Pressed Oil made?
Cold pressed oil is made by using a wooden Ghana machine to extract oil from seeds and nuts. The quality and flavor of the oil depend on the quality of the raw materials used and the oil extraction process.
5. Types of cold pressed oil:
There are various types of cold pressed oils available, each with its unique nutritional and flavor profile viz Coconut oil, Almond oil, Flaxseed oil, Sesame oil, Groundnut Oil, Kalonji Oil, Mustard Oil.
6. How to use cold pressed oil in cooking?
Cold pressed oils are versatile ingredients that can be used in a variety of ways in cooking. 3 spoon of Refined Oil is equal to 1.5 spoon of Cold Pressed Oil. One can use it as finishing oil, salad dressings, sautéing or stir-frying, baking.
7. Storing and preserving cold pressed oil:
Storing and preserving cold pressed oil is important to maintain its freshness, flavor, and nutritional benefits. Store in a cool, dark place. Exposure to light, heat, and air can cause cold pressed oil to spoil more quickly. Keep away from direct sunlight.
8. Conclusion:
Refined Oils are harmful for health since it is made using bleaching process with heating at temperature of above 300 degree Celsius.
In conclusion, cold pressed oils are an excellent option for those looking to add healthy fats and nutrients to their diet. Compared to refined oils, cold pressed oils are minimally processed and retain more of their natural flavor and nutritional benefits. They are also free of harmful chemicals and additives, making them a healthier and more natural choice for cooking and baking.